Cachaça is one of the most popular alcoholic drinks in Brazil and the special ingredient of the famous "Caipirinha". The distillate from sugarcane is a tradition in the Brazilian countryside.
This product is a craft distilling from Mococa, a little town of São Paulo State, Brazil
Here is the typography in details
The recipe is kept and forwarded from father to son,
by four generations of Italian immigrants
by four generations of Italian immigrants